Keto Harissa Coconut Salmon & Broccoli Sheet Pan Meal
A quick and easy keto fish recipe, this sheet pan salmon and broccoli, made with Harissa and coconut milk, is both low carb and delicious!
Course Main Course
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 3
Calories 355kcal
Ingredients
1cupunsweetened coconut milk
1 1/2tbspHarissamild
1 1/2 tbspliquid aminos
1tbspgingerminced
1poundbroccoli floretsif frozen-thaw and drain
1-2poundssalmon fillets3 (6.5 - 7 ounce) fillets
2tbspextra virgin olive oil
salt & pepperto taste
Instructions
Preheat oven to 350 degrees.
In a large pot, over medium heat, add coconut milk, Harissa, liquid aminos and ginger. Whisk together, until combined and smooth.
Bring to a lightly bubbling simmer, add broccoli, toss to make sure broccoli is fully coated and then remove pot from heat and set aside.
Line a rimmed sheet pan, with non-stick foil, and place salmon fillets on it, skin side down. Fully coat each fillet with olive oil and spread any excess oil evenly over sheet pan. Season top of each fillet with salt and pepper.
Spoon broccoli onto sheet pan, filling in gaps around and between the salmon fillets.
Spoon remaining sauce, from pot, evenly over each fillet.